All Breeds and All Life Stages.
97% Meat, Broth, Seafood and Organs - New Zealand sourced.
2 x East Cape - with Mutton, Goat, Whole Kahawai, Whole White Trevally, and Whole Mackerel.
2 x Otago Valley - with Beef, Venison, Blue Whiting, Hoki, and Lamb.
2 x Harukai Plains - with Chicken, Duck, Whole Kahawai, Fresh Eggs, and Turkey.
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