Description
Crafted from ethically-sourced raw lamb from New Zealand's green pastures with a blend of spinach, kale, green beans and chicory root to support digestive health. Delicately micro-steamed then gently air-dried via our innovative two-step Z-MicroSteam™ technology to ensure optimum nourishment and palatability.
All our ZIWI Peak Steam & Dried recipes follow a unique two-stage method, inspired by nature. First we delicately micro-steam our raw ingredients to create a delicious texture that’s easy to eat. Then we gently air-dry them to lock in the natural goodness.
ZIWI Peak Steam & Dried recipes should be stored tightly sealed in their original package in a temperature-controlled environment, away from direct sunlight and heat and used within 8 weeks of opening. The shelf life is 21 months.
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